Fried chicken with sweet sour garlic sauce. The Korean Fried Chicken Sauce is made to go with Chef John's Korean Fried Chicken – also listed on this site. This sauce is VERY hot and we Like he said it needs to have a nice balance of sweet sour and spicy. If you like fried chicken you have to try this recipe!
Add garlic and saute the garlic until light brown and then follow by the green bell peppers. Stir-fry until you smell the aroma. Add the sweet and sour sauce into the wok and bring. You can have Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried chicken with sweet sour garlic sauce
- Prepare 3 tablespoon of sugar.
- It’s 3-4 pinch of salt.
- You need 8-10 cloves of garlic minced.
- You need 2 of dried chili (fresh one will do too) cut small slices.
- You need 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
- You need 2 tablespoon of corn flour.
- It’s 1 glass of warm water.
- Prepare 1 tablespoon of cooking oil.
- You need of Chicken drumstick or wing (up to you).
- It’s 1 of lot of cooking oil for deep fry chicken.
A simple, yet delicious sweet and sour dish. Chicken is stir-fried with onions and garlic, before being simmered in a delectable sweet and sour sauce. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! We fry onions and peppers in a wok until very lightly softened (just a couple of minutes), then add garlic and ginger, followed by those all-important bizarre.
Fried chicken with sweet sour garlic sauce instructions
- Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
- The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
- Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.
Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken. Then it's cut into pieces and served with salt/pepper for dipping along with sweet sour radish cube pickles. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special.