Recipe: Appetizing Salted Vermicelli


Salted Vermicelli.

You can cook Salted Vermicelli using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salted Vermicelli

  1. You need 1 cup of vermicelli.
  2. It’s to taste of Salt.
  3. Prepare 1 tsp of Red chilli powder.
  4. Prepare As needed of Peanuts.
  5. It’s 1 of onion chopped.
  6. You need 1 of potato chopped.
  7. You need 1 tsp of Lemon juice.
  8. It’s 2 tsp of oil.
  9. You need 1/2 tsp of Mustard seeds.
  10. You need As required of Curry leaves.

Salted Vermicelli instructions

  1. Boil water in a big vessel.
  2. Boil vermicelli in that. Put that in a siever.
  3. Heat oil in a pan. Add mustard seeds and curry leaves. Sauté them.
  4. Add chopped onion, potato. Sauté them. Add peanuts also. Add the spices and vermicelli. Add lemon juice. Mix properly. Serve hot.

Recipe: Appetizing Salted Vermicelli

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