You can cook Salted Vermicelli using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salted Vermicelli
- You need 1 cup of vermicelli.
- It’s to taste of Salt.
- Prepare 1 tsp of Red chilli powder.
- Prepare As needed of Peanuts.
- It’s 1 of onion chopped.
- You need 1 of potato chopped.
- You need 1 tsp of Lemon juice.
- It’s 2 tsp of oil.
- You need 1/2 tsp of Mustard seeds.
- You need As required of Curry leaves.
Salted Vermicelli instructions
- Boil water in a big vessel.
- Boil vermicelli in that. Put that in a siever.
- Heat oil in a pan. Add mustard seeds and curry leaves. Sauté them.
- Add chopped onion, potato. Sauté them. Add peanuts also. Add the spices and vermicelli. Add lemon juice. Mix properly. Serve hot.