Recipe

Easiest Way to Cook Tasty Vermicelli Cake/ Basbusa Shararia Cake

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Vermicelli Cake/ Basbusa Shararia Cake.

You can have Vermicelli Cake/ Basbusa Shararia Cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vermicelli Cake/ Basbusa Shararia Cake

  1. Prepare of Cake mix:.
  2. Prepare 2 of eggs.
  3. Prepare 1/2 cup of oil.
  4. Prepare 1 cup of sugar.
  5. It’s 1 cup of yogurt/ 1 can nestle cream.
  6. It’s 1 cup of flour all purpose.
  7. It’s 3/4 cup of coconut powder.
  8. Prepare 1 tbsp of baking powder.
  9. Prepare of Top of cake mix:.
  10. It’s 1 packet (150 g) of vermicelli roasted pasta.
  11. It’s of For garnishing:.
  12. It’s 3/4 can of condensed milk.

Vermicelli Cake/ Basbusa Shararia Cake instructions

  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients..
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed..
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c..
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage..
  5. Then serve..

Easiest Way to Cook Tasty Vermicelli Cake/ Basbusa Shararia Cake

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