Milki Seviyan (vermicelli).
You can have Milki Seviyan (vermicelli) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Milki Seviyan (vermicelli)
- You need 1 kg of milk.
- Prepare 250 gram of seviyan.
- Prepare 1 cup of sugar (adjust as per taste).
- Prepare 4 tbsp of Ghee.
- Prepare 1 cup of khoya.
- You need 2 of green cardamom.
- It’s 3 tbsp of almond.
- It’s 3 tbsp of pistachio.
- It’s 3 tbsp of kismish.
Milki Seviyan (vermicelli) instructions
- In a pan add ghee and fry the vermicelli it turn slightly golden brown..
- Meanwhile heat milk in another pan add green cardamom (crushed)and sugar..
- As the vermicelli turn golden brown add hot milk and bring it to a boil..
- Add dry fruits and khoya cook on low heat till the vermicelli is cooked and slightly thick. Keep stirring in between..
- Dish out the vermicelli and garnish the dry fruits and enjoy the delicious and yummy sweet dish 😋.