Recipe

How to Prepare Tasty Milki Seviyan (vermicelli)

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Milki Seviyan (vermicelli).

You can have Milki Seviyan (vermicelli) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Milki Seviyan (vermicelli)

  1. You need 1 kg of milk.
  2. Prepare 250 gram of seviyan.
  3. Prepare 1 cup of sugar (adjust as per taste).
  4. Prepare 4 tbsp of Ghee.
  5. Prepare 1 cup of khoya.
  6. You need 2 of green cardamom.
  7. It’s 3 tbsp of almond.
  8. It’s 3 tbsp of pistachio.
  9. It’s 3 tbsp of kismish.

Milki Seviyan (vermicelli) instructions

  1. In a pan add ghee and fry the vermicelli it turn slightly golden brown..
  2. Meanwhile heat milk in another pan add green cardamom (crushed)and sugar..
  3. As the vermicelli turn golden brown add hot milk and bring it to a boil..
  4. Add dry fruits and khoya cook on low heat till the vermicelli is cooked and slightly thick. Keep stirring in between..
  5. Dish out the vermicelli and garnish the dry fruits and enjoy the delicious and yummy sweet dish 😋.

How to Prepare Tasty Milki Seviyan (vermicelli)

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