String beans w/ Chinese Sausage. Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. Chinese sausage is a generic term referring to the many different types of sausages originating in China.
I searched a long time for one that tasted restaurant quality and was easy to make! Wash the beans under running water and cut. mixed. Slice hard boiled eggs and Chinese sausages on top. You can create String beans w/ Chinese Sausage by using 5 ingredients and 3 steps. Here is how you can create that:
Ingredients of String beans w/ Chinese Sausage
- It’s of string beans.
- Prepare of chinese sausages.
- You need of Garlic, onion, shallots.
- It’s of little cornstarch.
- It’s of oyster sauce.
A wide variety of bean sausage options are available to you, such as packaging, certification. The secret to making Chinese green beans is a cooking technique called “dry-frying” ( gan bian ) or frying the green beans You can prepare this dish that will serve four people using green beans (also called string beans or snap beans), haricots verts, or Chinese long beans (pictured in the photo). Unlike the shorter string bean, this bean has a soft texture that is flexible and not as crisp or moist as the Western variety. Sauteed Minced String Beans Mushroom and Sausage.
String beans w/ Chinese Sausage step by step
- Wash and cut string beans into 2 inches..
- Slice garlic, ginger, onion and sausage..
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce.
Bring a large stockpot of water to a boil. Heat a large high-sided skillet over medium heat. Chinese sausage – 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Rice (like beans) is a raw ingredient and it is important to wash and rinse! Washing also rids the rice of extra starch, which will give us light, fluffy, airy rice – not.