How to Cook Perfect Corn Flake Chicken


Corn Flake Chicken.

You can cook Corn Flake Chicken by using 11 ingredients and 4 steps. Here is how you make it:

Ingredients of Corn Flake Chicken

  1. It’s 1/3 cup of buttermilk.
  2. Prepare 1 teaspoon of salt.
  3. Prepare 1/4 teaspoon of ground red pepper (cayenne).
  4. It’s 2/3 cup of corn flake crumbs.
  5. You need 2-4 of chicken breast.
  6. You need 4 of medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes).
  7. It’s 1 of red or green bell pepper, seeded, cut into 1×1/2-inch pieces.
  8. Prepare 2 tablespoons of grated Parmesan cheese.
  9. Prepare 1/2 teaspoon of garlic powder.
  10. You need 1/2 teaspoon of paprika.
  11. You need 2 tablespoons of butter or margarine, melted (make sure everything is covered).

Corn Flake Chicken instructions

  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray..
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan..
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes..
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking..

How to Cook Perfect Corn Flake Chicken

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