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Recipe: Appetizing Toasted Orzo Salad With Black Olives And Capers

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Toasted Orzo Salad With Black Olives And Capers.

You can have Toasted Orzo Salad With Black Olives And Capers using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Toasted Orzo Salad With Black Olives And Capers

  1. You need 1 1/2 cup of Orzo pasta.
  2. You need 2 cup of Water or your preference of broth.
  3. Prepare 2 tbsp of Extra virgin olive oil.
  4. You need of Dressing.
  5. You need 1/4 cup of Kalamata olives, pitted and sliced in half.
  6. You need 1 tbsp of Capers, in salt preferably.
  7. It’s 2 tbsp of Green onion (chopped, just the green).
  8. You need 2 tbsp of Parsley, flat leaf chopped.
  9. You need 1 of Lemon zest from one lemon.
  10. You need 1/2 of Lemon juice from 1/2 lemon.
  11. Prepare 1 of Salt and peeper.

Toasted Orzo Salad With Black Olives And Capers step by step

  1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden..
  2. Add the 2 cups water or broth..
  3. Simmer, uncovered stirring occasionally until the liquid is absorbed..
  4. Transfer to stirring bowl..
  5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine..
  6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine..
  7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers..

Recipe: Appetizing Toasted Orzo Salad With Black Olives And Capers

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