You can cook Zucchini Ravioli using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini Ravioli
- Prepare 1 of medium zucchini.
- You need 1/4 cup of grated paneer.
- It’s 1 tsp of mint powder.
- You need 1 clove of garlic, minced.
- You need 1 tsp of ginger paste.
- You need 1 cup of marinara.
- You need 1/4 cup of shredded mozzarella.
- Prepare As Required of Oregano to sprinkle.
Zucchini Ravioli instructions
- Preheat oven to 250° and grease a baking dish with olive oil..
- Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips..
- Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape..
- Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time..
- Turn ravioli over and place in the baking dish. Pour marinara around zucchini.
- Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve..