Recipe

Recipe: Perfect Coconut Oil Biscuits with Chia Seeds and Chocolate

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Coconut Oil Biscuits with Chia Seeds and Chocolate.

You can have Coconut Oil Biscuits with Chia Seeds and Chocolate using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Oil Biscuits with Chia Seeds and Chocolate

  1. It’s 40 g of Coconut oil.
  2. Prepare 40 g of Olive oil.
  3. You need 2 tbsp of Maple syrup.
  4. You need 3 tbsp of Brown Sugar.
  5. Prepare 1 of Chocolate bar.
  6. Prepare 1 tbsp of Chia seeds.
  7. You need 200 g of Flour.
  8. It’s 1 tsp of Baking powder.
  9. It’s 60 ml of Soymilk.

Coconut Oil Biscuits with Chia Seeds and Chocolate instructions

  1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula..
  2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together..
  3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.).
  4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack..

Recipe: Perfect Coconut Oil Biscuits with Chia Seeds and Chocolate

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