Beef pizza…. 😋. This is my kind of favorite pizza. How To Make Beef Pizza Without Oven. After watching this Pizza Recipe video you can make your won homemade beef pizza at your home.
There are no reviews for Beef&Pizza, Ukraine yet. Be the first to write a review! This delicious pizza is so easy to make using purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese. You can have Beef pizza…. 😋 by using 23 ingredients and 7 steps. Here is how you create it:
Ingredients of Beef pizza…. 😋
- It’s of For dough.
- You need of Luke warm water approximately 1,1/3 cup..
- It’s 3 cups of all purpose flour.
- Prepare 2 tbsp of Oil.
- You need 1/2 tsp of Salt.
- You need 1/4 cup of Dry milk.
- Prepare 3 tbsp of Sugar.
- Prepare 2 tbsp of Yeast.
- You need of For stuffing.
- Prepare 250 gm of Beef.
- Prepare of Garlic cloves 4.
- You need 1 tsp of Ginger paste.
- You need 1 tbsp of Beef masala.
- It’s Half of tsp crushed red chili.
- Prepare of Salt as per ur taste.
- You need 3 tbsp of Yougut.
- It’s 2 tbsp of Butter.
- It’s of Pizza sauce any brand.
- Prepare 100 gm of Mozrella cheese.
- It’s 100 gm of Chaddar cheese.
- You need strips of Capsicum cut into.
- Prepare strips of Tomato cut into.
- Prepare cubes of Onion cut into small.
The Italian Beef Pizza recipe features a Chicago favorite Italian beef sandwich turned pizza with giardiniera and provolone. This recipe also includes instructions on how to make Italian beef. Beef pizza, a.k.a. hamburger pizza, is one of the best pizzas. It reigns over cheese and works well when combined with pepperoni to form a pepperoni and beef combination pizza, usually just known.
Beef pizza…. 😋 instructions
- Ingredients Make and knead the pizza dough: Using the mixing paddle attachment, mix in the flour, salt, sugar, and oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes. If you don't have a mixer, you can mix the ingredients together and knead them by hand. The dough should be a little sticky, or tacky to the touch. If it's too wet, sprinkle in a little more flour….
- Cover the dough with plastic wrap. For a quick rise, place the dough in a warm place (75°F to 85°F) for 1 1/2 hours… Preheat oven to 425 F..
- Beef 🥩 preparation… Add butter on pan saute garlic and add all ingredients including beef cook for until done….
- Press the dough into a lightly greased 12-inch pizza pan. Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out….
- Spread pizza sauce, and toppings along with chaddar and mozrella cheeses…..
- Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked….
- Slice and serve… 😊.
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