Recipe: Yummy Vermicelli oats tikki


Vermicelli oats tikki. Vermicelli Oats Tikki – Healthy Noddle Oats Patty – Seviyan Savory Pattices Recipe Learn how to make Vermicelli Oats Tikkis is an innovative Patty or. Want to dive into that tikki but trying to watch weight? Well, this recipe is exactly about appreciating food and switching the usual ingredients with oats. #Oats #OatsTikki #Healthyoatsrecipe How to make Oats Tikki?

If you like you can add few chopped cashew nuts or. Vermicelli potato cutlet- Delicious crisp vermicelli and potato cutlet recipe. Vermicelli potato cutlet- Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now. You can cook Vermicelli oats tikki using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vermicelli oats tikki

  1. It’s 1 cup of boiled vermicelli.
  2. You need 1 cup of grated carrot.
  3. You need 1/4 th cup of coriander.
  4. It’s to taste of Salt.
  5. You need 1 tsp of green chilli.
  6. It’s 2 tsp of grinded oats.
  7. You need 2 tsp of water.

Vermicelli Oats Laddoos is a delicious Indian recipe served as a Dessert. Roast the vermicelli and oats separately for few mins. Grind the roasted vermicelli, oats, cardamoms, sugar into a fine powder. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices.

Vermicelli oats tikki instructions

  1. Take a bowl, now mix all the ingredients well. Adding 2 tsp water and mix very well..
  2. Take a small portion of the mixture.and prepare it tikki shape..
  3. After making all the mini tikkies, heat a tawa and roast all tikkies spreading some clarified ghee, butter or oil.roast both sides.Your vermicelli oats tikki is ready to serve..

Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. I have added oats to make it more nutritious. These cutlets are very tasty, healthy and perfect for a Cook on medium heat for a few minutes. Then add oats, finely chopped coriander leaves and cook for. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients.

Recipe: Yummy Vermicelli oats tikki

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