Banana

Recipe: Perfect Ultra moist banana bread

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Ultra moist banana bread. The recipe for moist and delicious banana bread is super easy. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. This Ultra Moist Banana Bread recipe will forever hold a special place in my heart.

This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour! The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. You can cook Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ultra moist banana bread

  1. It’s of Wet ingredients.
  2. Prepare 4 of over ripe bananas smashed.
  3. It’s 1/2 C of butter at room temp.
  4. You need 2 of eggs.
  5. It’s 1 tsp of vanilla.
  6. Prepare 1/2 C of sour cream.
  7. You need of Dry ingredients.
  8. You need 1 1/2 C of flour.
  9. You need 1 tsp of baking soda.
  10. Prepare 1/2 tsp of salt.
  11. Prepare 1 C of sugar.

My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH. In a large bowl beat wet ingredients together with electric mixer. So what's the real secret to moist banana bread? If you ask me, it comes down to a trifecta of ingredients: Brown Sugar: Swapping out a portion of regular sugar for brown sugar adds a touch of This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk.

Ultra moist banana bread step by step

  1. Preheat oven to 350°.
  2. In a large bowl beat wet ingredients together with electric mixer..
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter..
  4. Pour batter into a greased 1.5 quart baking dish..
  5. Bake for 1 hour and let cool before serving..

These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Ultra-Moist Healthy Banana Bread (made with Olive Oil)Bowl of Delicious. Moist Banana Bread With Coconut OilThe Spruce Eats.

Recipe: Perfect Ultra moist banana bread

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