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Recipe: Yummy Vermicelli custard pudding

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Vermicelli custard pudding. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India.

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. You can have Vermicelli custard pudding using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vermicelli custard pudding

  1. You need 3 cup of vermicelli.
  2. Prepare 1 cup of milk.
  3. You need 2 tbsp of butter.
  4. You need of For custard.
  5. You need 2 cup of milk.
  6. It’s 3 tbsp of custard powder.
  7. It’s 2_3 tbsp of sugar.
  8. You need As needed of Chopped dry nuts.

Vermicelli Pudding recipe – How to make Vermicelli Pudding. This sweet custard reminds me of rice pudding. NOTE: Roasted vermicelli is made of wheat flour. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding.

Vermicelli custard pudding step by step

  1. In a pan, add butter and vermicelli. Roast the vermicelli until slightly browned and is crisp. Add in the milk. If you use 1/2 tin of condensed milk then there is no need to add milk. Combine the mixture well until it comes together, switch off flame and leave to cool slightly..
  2. In the same pan or sauce pan, add milk to boil. Add in the sugar and mix well. In the remaining 1/2 cup milk, add the custard powder and mix well to remove any lumps. When the milk starts to boil, add in the custard powder mixed milk. Continuously stir this mixture until it thickens. Switch off flame and leave to cool..
  3. Now take a silica mould or a cupcake mould. First add a bottom chopped nuts.add a custard milk then set it Refrigerate for 30 minutes..
  4. Now add vermicelli mixture upper side. Then dmould on the plate. Ready to eat. dessert enjoy specially Eid..

It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. More information on "Vermicelli Custard Pudding, Sweet Sauce": Images NYPL Digital Gallery, Flickr, Google Images. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all.

Recipe: Yummy Vermicelli custard pudding

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