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Recipe: Yummy Thai Pasta with Sausage and Peppers

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Thai Pasta with Sausage and Peppers.

You can have Thai Pasta with Sausage and Peppers using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Pasta with Sausage and Peppers

  1. Prepare 3/4 box of Orzo Pasta.
  2. You need 1 packages of Smoked Sausage.
  3. It’s 1 packages of Panchetta.
  4. Prepare 1 packages of Stir Fry Peppers.
  5. Prepare 1/2 cup of Peanut Butter.
  6. It’s 4 tbsp of Soy Sauce.
  7. Prepare 4 tbsp of Rice Wine Vinegar.
  8. It’s 2 tsp of Sesame Seed Oil.
  9. Prepare 4 tbsp of Honey.
  10. You need 2 tsp of Ginger.
  11. You need 2 tsp of Chinese Five Spice.
  12. Prepare 1 dash of sesame seeds.

Thai Pasta with Sausage and Peppers instructions

  1. Slice sausage in half length wise, then cut again making half moon shapes..
  2. Place in your skillet with the panchetta and cook till panchetta is slightly crisp..
  3. Stir in your stir fry peppers and cook till heated through. Note: If using fresh peppers and onions, cook till soft. If you are using a frozen package, cook mixture until liquid has cooked off..
  4. Cook your Orzo pasta until aldenta..
  5. While pasta is cooking, in a bowl, combine peanut butter, soy sauce, sesame oil, rice wine, ginger, Chinese five spice, and honey, and mix until smooth. Set to the side..
  6. Once pasta is cooked and drained, add it to your sausage and peppers. Mix together until both are evenly combined..
  7. Add your peanut sauce to mixture and stir until combined throughout..
  8. When serving, sprinkle sesame seeds on top and enjoy..

Recipe: Yummy Thai Pasta with Sausage and Peppers

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