Recipe

Recipe: Appetizing Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

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Napolitan Spaghetti (Japanese Style Ketchup Spaghetti).

You can have Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

  1. Prepare 120-150 grams of Pasta.
  2. You need 50 grams of Bacon (or Ham or Sausage).
  3. It’s 1/4 pieces of Onion.
  4. You need 1/4 pieces of Carrot.
  5. It’s 1/4 pieces of Green Bell Pepper.
  6. It’s 7 tbsp of Ketchup.
  7. Prepare As needed of Salt & Pepper.
  8. You need 10 grams of Butter (or 1tbsp Olive Oil).
  9. Prepare 1 tsp of Salt (1tsp salt/ 1L boiled water).

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) step by step

  1. Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width..
  2. Boil water in a deep pan. Add salt and cooled the pasta..
  3. While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon..
  4. When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well..
  5. Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well..
  6. If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti..

Recipe: Appetizing Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

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