Tuna salad with fruits. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe. The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh.
A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. This Tuna salad is very easy and tasty because your salad doesn't have to be boring and bland. You can have Tuna salad with fruits by using 4 ingredients and 1 steps. Here is how you achieve it:
Ingredients of Tuna salad with fruits
- Prepare 2 cans of tuna.
- It’s Handful of raisins.
- You need 50 g of canned ananas=pineapple.
- Prepare of Peel of 1/4 lemon.
You can still eat good food without feeling guilty. The good thing about this tuna salad is that you can remove and add the vegetable and fruit you like such as grapes, orange, avocado or apple. Adrienne Bailon Shared Her Secret Tuna Salad Recipe And Y'all. I Just Need A Minute To Process.
Tuna salad with fruits instructions
- Mix everything and enjoy the burst of flavors.
Why is she dipping IT in fruit punch? While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of. Tuna salad is lunchtime comfort food.