Coconut shrimps. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
My coconut shrimp recipe is unlike any others that I've tried before. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. Super easy, one pot and tons of flavors! You can cook Coconut shrimps using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coconut shrimps
- It’s 24 large of size shrimps,clean,devained.
- Prepare 1 1/2 cup of shreded coconut ,toasted.
- Prepare 1/2 cup of breadcrumb.
- Prepare 1 tsp of each salt and pepper.
- It’s 1 of egg.
- You need 1 tbsp of flour.
- Prepare 1 of oil ,enough for deep fry.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer.
Coconut shrimps step by step
- Clan,devain shrimps ,pat dry,lightly coat with flour.
- Toast shreded coconut to lightly brown,mix with breadcrumbs,seasoning with salt and pepper ,mix well.
- Get 3 stations ready,floured shrimps,egg,shreded coconut mix.
- Dip shrimps in beat egg,coat with coconut ,do this step twice,arrange in container and bring to freez for 2 hour,this can help easy to fry.
- Deep fry until light golden and crispy ,serve hot with your choice of sauce ,mine easy with tartare :).
This article gives instructions on how to make coconut shrimp on the stove or in the oven. Crispy Coconut Shrimp – fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner!