How to Cook Yummy Pat Slovacek's Cabbage Roll Soup FUSF

Pat Slovacek's Cabbage Roll Soup FUSF.

You can cook Pat Slovacek's Cabbage Roll Soup FUSF using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pat Slovacek's Cabbage Roll Soup FUSF

1. Prepare 1 lb of Italian sausage.
2. Prepare 2 tsp of olive oil.
3. It’s 4 cups of cabbage, coarsely chopped.
4. It’s 1 of large onion, diced.
5. It’s 2 of large carrots, peeled, quartered, sliced.
6. It’s 1/2 cup of orzo.
7. It’s 3 tbsp of brown sugar.
8. It’s 2 tbsp of fresh parsley, chopped.
9. Prepare 1 of bay leaf.
10. You need 4 cups of beef broth.
11. Prepare of (3) 8 oz. cans tomato sauce.

Pat Slovacek's Cabbage Roll Soup FUSF instructions

1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper..
2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes..
3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined..
4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf..
5. Add a dash of fresh parsley and serve..