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Recipe: Perfect Savoury Vermicelli#weeklyjikonichallenge

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Savoury Vermicelli#weeklyjikonichallenge.

You can cook Savoury Vermicelli#weeklyjikonichallenge using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Savoury Vermicelli#weeklyjikonichallenge

  1. It’s 3 cups of gram flour.
  2. It’s to taste of Salt.
  3. You need 3/4 tsp of turmeric powder.
  4. It’s 1/2 tsp of red chilli powder.
  5. It’s 1 Tbsp of oil.
  6. Prepare of Water to bind.
  7. Prepare of Oil for deep frying.

Savoury Vermicelli#weeklyjikonichallenge step by step

  1. Sieve the flour in a basin. Add all the other ingredients except water.
  2. Once mixed add water & binf into a medium dough..
  3. Let this rest for 15 mins. Then heat the oil on medium heat..
  4. Put the dough in a press machine & swirl direct on the hot oil..
  5. Once crisp remove & continue with the rest of the dough.

Recipe: Perfect Savoury Vermicelli#weeklyjikonichallenge

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