Easiest Way to Prepare Delicious Thayir Semiya (Curd Vermicelli)

Thayir Semiya (Curd Vermicelli).

You can cook Thayir Semiya (Curd Vermicelli) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thayir Semiya (Curd Vermicelli)

1. You need 300 grams of Vermicelli.
2. It’s 2 cups of curd.
3. It’s 1 cup of milk.
4. It’s 1/2 cup of pomegranate kernels.
5. Prepare as needed of Coriander leaves for garnish.
6. Prepare of Salt as per taste.
7. Prepare of For the tadka.
8. It’s 1 tsp of mustard seeds.
9. You need 1 tsp of chana dal.
10. It’s 1 of dry red chilli powder.
11. You need 1 inch of piece ginger finely chopped.
12. Prepare 4-5 of green chillies chopped.
13. It’s 1 sprig of curry leaves.
14. Prepare 1 of onion finely chopped.
15. You need 2 pinches of hing.
16. Prepare 1 tbspn of coconut oil.
17. You need A few of peanuts (optional).
18. Prepare As needed of Water.

Thayir Semiya (Curd Vermicelli) instructions

1. Keep water to boil in a vessel.Add salt and after it boils add the vermicelli.
2. Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down..
3. In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal.
4. Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also..
5. Now pour this tadka over the cooked vermicelli.
6. Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves..
7. Serve immediately or chilled..