Recipe

Easiest Way to Cook Appetizing Vegetable Vermicelli

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Vegetable Vermicelli.

You can cook Vegetable Vermicelli using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetable Vermicelli

  1. You need 2 cup of roasted vermicelli.
  2. You need 1 of onion.
  3. Prepare 1 of green capsicum.
  4. It’s 1 of carrot.
  5. Prepare 3 cup of water.
  6. Prepare 1 tsp of mustard seeds.
  7. It’s 1 tsp of cumin seeds.
  8. It’s to taste of Salt.
  9. It’s 1/2 tsp of turmeric powder.
  10. It’s 1 tsp of Red chilli powder.
  11. You need 5-6 of kardi patta / curry leaves.
  12. You need 1 tbsp of oil.

Vegetable Vermicelli step by step

  1. Finely chop capsicum,onion, carrots..
  2. In a pan pour some oil and add mustard seeds.when they start to splutter add cumin seeds..
  3. Put chopped onions and saute them. Add kaddi patta..
  4. Add capsicum, carrots and cook for 5min..
  5. Add salt, turmeric and red chilli powder..
  6. Add water cover with a lid and cook on low flame till veritables become tender..
  7. Add vermicelli. Mix everything together and add water..
  8. Cover with a lid and let it cook on low flame till the water is absorbed..
  9. Serve with tomato ketchup..

Easiest Way to Cook Appetizing Vegetable Vermicelli

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