Roland Ryan Jalapeño Hot Sausages. Slice each hot dog into four pieces. Boil hotdogs, jalapeño peppers, juice, and vinegar until the hotdogs began to swell. Pack in clean containers and refrigerate.
Jalapeños are also known as cuaresmeños, huachinangos and chiles gordos. Jalapeño Cheddar Smoked Sausage made in-house daily with real cheddar cheese and fresh jalapeños, premium ground pork Made by us, in-house daily with real cheddar cheese and fresh jalapeños. Heat a skillet over medium high heat. You can have Roland Ryan Jalapeño Hot Sausages using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Roland Ryan Jalapeño Hot Sausages
- You need 2 packages of Petit Jean hot dogs.
- You need 16 oz of White vinegar.
- It’s 16 oz of Jar jalapeño's sliced peppers and juice.
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Roland Ryan Jalapeño Hot Sausages step by step
- Slice each hot dog into four pieces. Boil hotdogs, jalapeño peppers, juice, and vinegar until the hotdogs began to swell. Remove from heat and cool. Pack in clean containers and refrigerate. The longer they stand, the more flavor the hotdogs absorb..
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