Recipe

How to Cook Appetizing Vermicelli Halwa

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Vermicelli Halwa.

You can cook Vermicelli Halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vermicelli Halwa

  1. Prepare 1 cup of vermicelli.
  2. You need 1 tbsp of Ghee.
  3. Prepare 1/2 tsp of Cardamom powder.
  4. You need 1/2 tbsp of cashewnuts.
  5. It’s 3/4 cup of Sugar.
  6. It’s 1-11/2 cup of Milk.
  7. Prepare Few of Kaiser threads.

Vermicelli Halwa step by step

  1. Take a thick bottom pan or kadhai and add ghee and heat it..
  2. Fry cashewnuts in ghee, remove it and put it aside..
  3. Add vermicelli in ghee and roast it till it changes it's colour to golden brown..
  4. Pour milk and stir it. When milk get absorbs add sugar, cardamom powder, Kesar and fried cashews in it..
  5. Serve it hot.very simple and super tasty halwa is ready..

How to Cook Appetizing Vermicelli Halwa

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