You can cook Vermicelli Halwa using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vermicelli Halwa
- Prepare 1 cup of vermicelli.
- You need 1 tbsp of Ghee.
- Prepare 1/2 tsp of Cardamom powder.
- You need 1/2 tbsp of cashewnuts.
- It’s 3/4 cup of Sugar.
- It’s 1-11/2 cup of Milk.
- Prepare Few of Kaiser threads.
Vermicelli Halwa step by step
- Take a thick bottom pan or kadhai and add ghee and heat it..
- Fry cashewnuts in ghee, remove it and put it aside..
- Add vermicelli in ghee and roast it till it changes it's colour to golden brown..
- Pour milk and stir it. When milk get absorbs add sugar, cardamom powder, Kesar and fried cashews in it..
- Serve it hot.very simple and super tasty halwa is ready..