Chinese Beef Steak.
You can make Chinese Beef Steak by using 9 ingredients and 8 steps. Here is how you make that:
Ingredients of Chinese Beef Steak
- Prepare of beef.
- Prepare of oil.
- Prepare of garlic.
- Prepare of salt.
- You need of msg / magic sarap.
- It’s of ketchup.
- It’s of brown sugar.
- Prepare of paprika / chili powder.
- It’s of onion.
Chinese Beef Steak instructions
- slice beef thinly.
- heat oil in pan and fry garlic.
- sear beef until almost fried in texture but do not overcook.
- add salt and msg.
- mix in the ketchup and sugar, lower down heat.
- while simmering add in the chili powder.
- when the sauce is almost dry add the onion rings and slightly cook.
- take off from heat and serve.