Recipe

Easiest Way to Prepare Tasty Coconut Fondant

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Coconut Fondant.

You can cook Coconut Fondant using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Fondant

  1. You need 185 g of flour.
  2. You need 2 1/4 teaspoons of baking powder.
  3. Prepare 125 g of sugar.
  4. It’s 125 g of butter melted.
  5. Prepare 50 g of coconut, grated, plus more to decorate.
  6. You need 2 of eggs.
  7. It’s 250 ml of milk.

Coconut Fondant instructions

  1. Beat the eggs with the sugar, then mix in the melted butter..
  2. Add all the other ingredients mixing well after each..
  3. Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min..
  4. Leave to cool before removing from the cake tin, then decorate the top with more grated coconut..

Easiest Way to Prepare Tasty Coconut Fondant

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