Recipe: Tasty Pasta Amatriciana / Bucatini All’Amatriciana


Pasta Amatriciana / Bucatini All’Amatriciana.

You can cook Pasta Amatriciana / Bucatini All’Amatriciana using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta Amatriciana / Bucatini All’Amatriciana

  1. You need 6 tbsp of good olive oil.
  2. You need 1 small of onion, chopped.
  3. It’s 3 clove of garlic, minced.
  4. Prepare 1/2 lb of thick, good quality bacon – chopped (6-7 pieces of bacon).
  5. It’s 1 tsp of parsley.
  6. Prepare 1/2 tsp of crushed dried red pepper.
  7. Prepare 1/4 cup of dry red wine.
  8. You need 2 1/2 cup of tomato sauce.
  9. It’s 16 oz of spaghetti, bucatini or pasta of your choice.
  10. It’s 1 of fresh ground salt and pepper to taste.
  11. You need 1 of Grated Pecorino Romano to taste.

Pasta Amatriciana / Bucatini All’Amatriciana instructions

  1. Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 – 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat..
  2. Add red wine – stir one minute..
  3. Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 – 25 minutes, stirring often. Salt and pepper to taste if necessary..
  4. While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : ).

Recipe: Tasty Pasta Amatriciana / Bucatini All’Amatriciana

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