Maple-Dijon golden vinaigrette. Maple Balsamic Vinaigrette – Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette. It is wonderful on salads, pastas, and works great as a marinade for meats. Atkins welcomes you to try our delicious Maple-Dijon Vinaigrette recipe for a low carb lifestyle.
Using a lighter syrup grade creates a more delicate vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. You can cook Maple-Dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Maple-Dijon golden vinaigrette
- It’s 2 tablespoon of Dijon mustard.
- You need 4 tablespoon of maple sirup.
- You need 4 tablespoon of apple cider vinegar.
- It’s 6 tablespoon of avocado oil.
Pulse to combine, then add the olive oil in a steady stream with the motor running. Add as much of the remaining vinaigrette as desired and toss again. Divide among individual plates, sprinkle with the cheese and reserved pecans and serve immediately. The flavors in this vinaigrette sound amazing!
Maple-Dijon golden vinaigrette step by step
- Mix all ingredients together in a glass bottle with plastic or corck cap..
- Use on salads or on cooked vegetables, as any other vinaigrette..
- Keep refrigerated..
- Shake well before each use..
I love maple 🙂 I like salads, but I'm usually too lazy to make them so I rarely eat them if someone else isn't. This week 'We Can Ola Do It!'. Featuring recipes that incorporate lots of fruits and vegetables, and are perfect for celebrating the bounty of fall. Includes maple syrup, dijon mustard, whole grain mustard, white balsamic vinegar, olive oil, garlic, pepper, salt. Maple Dijon Vinaigrette. recipe by I'm Bored, Let's Go.