Orange Fluffy Sponge.
You can cook Orange Fluffy Sponge using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Orange Fluffy Sponge
- You need 1 1/2 cup of Sugar.
- It’s 7 of eggs.
- You need 2 tbsp of Orange rind.
- Prepare 5 tbsp of orange juice.
- Prepare 1 1/4 cup of cake flour.
- It’s 1/2 tsp of cream of tartar.
- You need 1/4 tsp of salt.
Orange Fluffy Sponge instructions
- Separate eggs, beat yolks till thick and lemon colored..
- Gradually add 3/4 cup of sugar and beat well..
- Add Orange juice and rind and beat in flour..
- Whip egg whites till foaming, add salt and cream and cream of tartar..
- Beat until stiff but not dry..
- Beat remaining 3/4 c sugar into egg whites..
- Fold yellow mixture into the white, folding carefully until well blended..
- When mixed, place in a cold oven in an angel food pan..
- Let over at 325°. Bake for 1 hours..
- It only takes one hour for cold oven and 40 minutes for a hot oven..