Almond and coconut cake. Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped. Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it.
This almond coconut cake would make a terrific addition to you Easter tables, assuming you're not already making THIS beauty. Give it a try sometime soon and let. Place the almond meal, coconut, salt, baking powder and sugar in a large bowl and give it a good whisk and set aside. You can cook Almond and coconut cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Almond and coconut cake
- It’s 250 g of butter.
- You need 170 g of sugar.
- It’s 100 g of flour.
- Prepare 50 g of semolina.
- It’s 50 g of almond (grounded).
- It’s 50 g of dessicated coconut.
- Prepare of Almond extract.
- You need 5 of eggs.
In a separate bowl, place the eggs Pour into the prepared cake tin. To be honest I really had doubts when I should give a name for this recipe. An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones.
Almond and coconut cake instructions
- Cream butter and sugar for about 10-15 mins.
- Add eggs one at a time and mix well for 10 mins between each addition..
- Add the flour, semolina, ground almond, coconut, extract and mix well..
- Pour batter in a well greased or line with parchment paper cake pan..
- Bake at 180°C for 1 hour – 1h30..
It has moist and soft almond. Run a knife tip around the edge of the cake to separate from the pan and release the hinge of the pan. Homemade Layered Coconut Cake with Almonds Recipe. The combination of sponge cake layers (biskvit in Russian), a rich coconut cream, toasted almonds and coconut flakes with chocolate is amazing. This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache!