AMIEs PAPPARDELLE with BUTTER & PARMESAN. Pour browned butter over pappardelle and chard; add squash, and toss to coat. Add reserved cooking water as needed to moisten pappardelle. This seasonal sorrel and pappardelle pasta dish is simple and uses just a handful of ingredients.
In his gorgeous In.gredienti cookbook, Massimiliano Alajmo includes a dish called "pasta butter and smoke," made with smoked pasta and smoked butter a. Drain the pasta and return it to the pot. Yotam uses fresh, home-made saffron tagliatelle (the recipe is included in the book), but wanting to throw together a something quick so I opted for a good-quality dried pappardelle I had on hand. You can cook AMIEs PAPPARDELLE with BUTTER & PARMESAN using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of AMIEs PAPPARDELLE with BUTTER & PARMESAN
- It’s 400 grams of Italian pappardelle.
- Prepare 80 grams of parmesan, freshly grated, plus extra for serving.
- You need 60 grams of best-quality unsalted butter.
- It’s 1 of salt.
Toss the pasta with the sauce, adding a. Pappardelle is an Italian broad noodle that can be worked into a variety of pasta dishes. Make homemade pappardelle noodles, or find recipes for pappardelle and mushrooms, bolognese, or other Italian and Italian-inspired meals. While the water heats and the pappardelle cooks, prepare the vegetables.
AMIEs PAPPARDELLE with BUTTER & PARMESAN instructions
- Cook the pasta in plenty of boiling salted water until al dente. Drain but do not overdrain. Pour the pasta into a heated serving bowl. Add about 4-5 tbsp of the cheese and mix well..
- Cut the butter into small pieces. Add half to the bowl. Toss thoroughly. Add the remaining cheese and butter and toss until all the cheese and butter has melted..
- Serve at once and top with more grated cheese..
- note: we can also use tagliatelle as a substitute for pappardelle!.
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