How to Make Appetizing Coconut Oil Biscuits with Chia Seeds and Chocolate

Coconut Oil Biscuits with Chia Seeds and Chocolate.

You can cook Coconut Oil Biscuits with Chia Seeds and Chocolate using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut Oil Biscuits with Chia Seeds and Chocolate

1. Prepare 40 g of Coconut oil.
2. It’s 40 g of Olive oil.
3. Prepare 2 tbsp of Maple syrup.
4. You need 3 tbsp of Brown Sugar.
5. Prepare 1 of Chocolate bar.
6. It’s 1 tbsp of Chia seeds.
7. It’s 200 g of Flour.
8. It’s 1 tsp of Baking powder.
9. You need 60 ml of Soymilk.

Coconut Oil Biscuits with Chia Seeds and Chocolate step by step

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula..
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together..
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.).
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack..