Recipe

How to Make Perfect Coconut Chicken

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Coconut Chicken.

You can cook Coconut Chicken using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Coconut Chicken

  1. It’s of coconut coating.
  2. It’s 1/2 cup of shredded sweetened coconut.
  3. You need 1/2 cup of panko Japanese bread crumbs.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/3 tsp of white pepper.
  6. Prepare 1/4 cup of white corn meal.
  7. Prepare 1/2 tsp of onion powder.
  8. It’s 2 of large eggs, beaten.
  9. It’s 1/2 cup of all purpose flour.
  10. It’s of chicken.
  11. You need 1 lb of boneless, skinless chicken breasts. About six in the pound..
  12. It’s of frying.
  13. You need 1 1/2 cup of vegetable oil.

Coconut Chicken step by step

  1. In a large shallow bowl add your beaten eggs..
  2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well..
  3. In a third shallow bowl add your coconut, corn meal and panko. Mix well..
  4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit..
  5. Dredge chicken through the flour mixture. Shake off excess..
  6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off..
  7. Finally dredge chicken through coconut mixture..
  8. Let chicken rest for several minutes after coating on a plate..
  9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness..
  10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature..
  11. Drain chicken on a plate with paper toweling..
  12. I like to dip these in duck sauce which I buy mostly prepared..
  13. Recipe by taylor68too..

How to Make Perfect Coconut Chicken

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