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Recipe: Perfect AMIEs Farfalle with Tuna, Orange and Black Olives

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AMIEs Farfalle with Tuna, Orange and Black Olives.

You can cook AMIEs Farfalle with Tuna, Orange and Black Olives using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of AMIEs Farfalle with Tuna, Orange and Black Olives

  1. It’s 350 of farfalle.
  2. Prepare 2 clove of garlic, finely chopped.
  3. It’s 1 can of 425 gr good-quality tuna in olive oil, drained and flaked.
  4. You need 180 grams of cherry tomatoes, cut halves.
  5. It’s 3 tbsp of extra virgin olive oil.
  6. You need 2 tbsp of almonds, lightly toasted.
  7. Prepare 4 tbsp of black olives.
  8. It’s 1 of finely grated zest and juice of 1 orange.
  9. You need 1 of salt and ground pepper, to taste.

AMIEs Farfalle with Tuna, Orange and Black Olives instructions

  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the farfalle until al dente. Drain and return to the pan..
  2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic, tomatoes, olives and orange zest, and saute until softened. Dont overcook the tomatoes. Add tuna mix and toss to combine. Season with salt and pepper..
  3. Put the pasta to the pan and toss to coat. Add orange juice to the pasta and mix well to combine. Serve scaterred with almonds..

Recipe: Perfect AMIEs Farfalle with Tuna, Orange and Black Olives

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