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Recipe: Delicious Ravioli in Pesto Sauce

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Ravioli in Pesto Sauce.

You can have Ravioli in Pesto Sauce using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ravioli in Pesto Sauce

  1. You need 1/4 cup of besil.
  2. You need 1 cup of spinach.
  3. Prepare 5-6 of garlic cloves.
  4. Prepare 1 of green chilli.
  5. Prepare 5-6 pc of Cashewnuts.
  6. Prepare 1" of ginger.
  7. It’s 1/2 tsp of Chilli flex.
  8. It’s 1 tbsp of Parmeson cheese.
  9. It’s 1 tbsp of Olive oil.
  10. It’s 1/2 of cup. Maida.
  11. Prepare 50 gram of paneer.
  12. Prepare to taste of Salt.
  13. It’s 1tbsp of . spring onion.
  14. You need 1tbsp of cheese spread.
  15. It’s 1/4 tsp of black pepper.
  16. Prepare 2 tsp of Beetroot paste.

Ravioli in Pesto Sauce step by step

  1. Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese..
  2. Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready..
  3. Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate..
  4. Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE..

Recipe: Delicious Ravioli in Pesto Sauce

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