Ravioli in Pesto Sauce.
You can have Ravioli in Pesto Sauce using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ravioli in Pesto Sauce
- You need 1/4 cup of besil.
- You need 1 cup of spinach.
- Prepare 5-6 of garlic cloves.
- Prepare 1 of green chilli.
- Prepare 5-6 pc of Cashewnuts.
- Prepare 1" of ginger.
- It’s 1/2 tsp of Chilli flex.
- It’s 1 tbsp of Parmeson cheese.
- It’s 1 tbsp of Olive oil.
- It’s 1/2 of cup. Maida.
- Prepare 50 gram of paneer.
- Prepare to taste of Salt.
- It’s 1tbsp of . spring onion.
- You need 1tbsp of cheese spread.
- It’s 1/4 tsp of black pepper.
- Prepare 2 tsp of Beetroot paste.
Ravioli in Pesto Sauce step by step
- Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese..
- Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready..
- Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate..
- Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE..