Chinese Cabbage Wrap.
You can cook Chinese Cabbage Wrap by using 7 ingredients and 4 steps. Here is how you achieve it:
Ingredients of Chinese Cabbage Wrap
- You need of garlic.
- You need of minced pork.
- Prepare of chinese cabbage.
- It’s of salt & pepper.
- Prepare of corn flour.
- Prepare of soy sauce.
- Prepare of cooking oil.
Chinese Cabbage Wrap step by step
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
- Set aside the cabbage for wrapping..
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
- Steam the wrap cabbages for around 12mins or until cooked..