Smoked jalapeño poppers. While standard restaurant jalapeño poppers are usually breaded and fried, my outdoor grilled version is smoked and much more flavorful. Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe. How to Make Smoked Jalapeño Poppers Stuffed with Crispy Bacon.
Smoked jalapeno poppers is one of the best party foods and are very easy to make. Smoked jalapeno poppers was one of the first foods that I made when I got a smoker. These bacon wrapped hickory smoked jalapeño poppers are out of this world. You can have Smoked jalapeño poppers using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smoked jalapeño poppers
- You need 12 large of jalapeños.
- It’s 1 packages of shredded cheese.
- Prepare 1 packages of thick cut bacon.
Check out my easy to follow recipe and make them yourself. Simple, delicious, and always a treat. We want to take it to the next level: Bacon. I made simple jalapeño poppers, wrapped them in bacon, and then smoked them.
Smoked jalapeño poppers instructions
- Core out jalapeños and stuff with cheese…..
- Wrap one piece of bacon around each stuffed jalapeño… use tooth pick to hold bacon. …
- Can use oven at 350 for an hour or until jalapeño becomes soft……
- I smoked them at 250 for 2.5 hours. …
Very quick to cook and makes a great presentation. Preparation Start the coals or heat a gas grill for medium direct cooking. Make sure the grates are clean. Smoked Jalapeño Poppers are deliciously spicy bites of peppers filled with brie cheese, bacon wrapped, grill smoked, and eaten with a crisp apple slice. These jalapeno poppers are spicy, cheesy, and wrapped in bacon for a delicious grilled snack to serve while you grill the steaks.