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Recipe: Delicious Tossed Exotic Vegetables With Fusilli Pasta

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Tossed Exotic Vegetables With Fusilli Pasta.

You can cook Tossed Exotic Vegetables With Fusilli Pasta using 31 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tossed Exotic Vegetables With Fusilli Pasta

  1. Prepare 1/4 cup of chopped green capsicum.
  2. You need 1/4 cup of chopped yellow bell pepper.
  3. Prepare 1/4 cup of chopped red bell pepper.
  4. It’s 1/4 cup of chopped carrot.
  5. It’s 1/4 cup of chopped baby corn.
  6. Prepare 1/4 cup of chopped beans.
  7. You need 1 cup of broccoli florets.
  8. Prepare 1 tsp of olive oil.
  9. It’s 1 tsp of butter.
  10. It’s 1 tbsp of finely chopped garlic.
  11. You need 1 tsp of oregano.
  12. Prepare 1 tsp of chilli flakes.
  13. You need 1/2 tsp of italian seasoning/mixed herbs.
  14. You need to taste of Salt.
  15. Prepare 1/2 cup of fusilli pasta.
  16. It’s of Water as required to boil the pasta.
  17. You need 1 tsp of butter.
  18. It’s 1 tsp of olive oil.
  19. You need 1 tbsp of finely chopped garlic.
  20. It’s 1/4 cup of finely chopped onions.
  21. Prepare 1 cup of freshly pureed tomatoes.
  22. Prepare 2 tbsp of tomato sauce.
  23. Prepare 1 tsp of oregano.
  24. Prepare 1 tsp of chilli flakes.
  25. Prepare 1/2 tsp of italian seasoning/mixed herbs.
  26. Prepare to taste of Salt.
  27. You need 2 tbsp of cream.
  28. Prepare 1/4 cup of milk.
  29. It’s 2 tbsp of finely chopped sweet basil.
  30. Prepare of Some grated processed cheese.
  31. Prepare of Basil leaves for garnishing.

Tossed Exotic Vegetables With Fusilli Pasta instructions

  1. Boil carrot, beans, baby corn and broccoli separately, until becomes soft.
  2. Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes.
  3. Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt.
  4. Roast them for 3 – 4 minutes and it is ready to serve.
  5. Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only.
  6. Then strain them in a big strainer and refresh them in cold water.
  7. Heat butter in a pan and add garlic, saute for a minute, then add onions.
  8. Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates.
  9. Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely.
  10. Then add cream and cook until it merges well.
  11. Then add pasta and salt, mix gently.
  12. Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas.
  13. Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves.
  14. Serve both the dishes in a tray, enjoy.

Recipe: Delicious Tossed Exotic Vegetables With Fusilli Pasta

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