Fusilli Tri-colour Pasta. Its a very fresh day awaiting for new memories. Why not try something new !!! Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing.
Fusilli [fuˈzilli], commonly known as Rotini in the U. S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle". You can have Fusilli Tri-colour Pasta using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fusilli Tri-colour Pasta
- You need 1 cup of Fusilli Tri-colour pasta.
- Prepare 1 of red pepper.
- You need 1 of green pepper.
- Prepare 1 of yellow pepper.
- It’s 1 of tomato.
- You need 1 of onino.
- Prepare 1 spoon of salt.
- You need 2 table spoon of cooking oil.
Tri-Color Pasta Salad My Favorite Pasta Salad. This tri-color pasta salad is my favorite pasta salad in the history of ever. The creamy, simple dressing is perfect for the tender pasta. Red, white and green pasta twists that add a splash of colour to any mealtime!
Fusilli Tri-colour Pasta instructions
- Add 1 litre water into a deep sauce pan.
- Add salt.
- Drop 500g pasta into a boiling water.
- Cook uncovered in fast boiling water for 5-8 minutes.
- Add your peppers.
- Add your tomato gravy.
- Remove from heat.
Fusilli is a short cut pasta with a characteristic twist shape. It's a great pasta for all kinds of sauces due to the clever way that its shape "holds" a lot of sauce. Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato). The twists and turns are good for holding rich, chunky pasta sauces. Fusilli bucatti has slightly rounder, tighter spirals than regular fusilli.