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How to Prepare Yummy Burrito Filled Ravioli

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Burrito Filled Ravioli.

You can have Burrito Filled Ravioli using 37 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Burrito Filled Ravioli

  1. You need for of pasta dough:.
  2. Prepare 1 cup + 2 tbsp of maida.
  3. Prepare 2 of eggs.
  4. You need As per taste of Salt.
  5. It’s For of stuffing:.
  6. You need For of rice.
  7. You need 1 cup of boiled rice.
  8. It’s 1 of onion sliced.
  9. It’s 1/2 cup of mixed bell pepper chopped.
  10. It’s 1/4 cup of boiled sweet corns.
  11. You need 1 tsp of chilli flakes.
  12. You need 1 tsp of garlic finely chopped.
  13. You need to taste of Salt.
  14. Prepare 1 tsp of spicy tomato sauce.
  15. You need 2 tsp of oil.
  16. You need For of refried kidney beans:.
  17. You need 1/2 cup of boiled mashed Rajma.
  18. Prepare 2 of tomatoes finely chopped.
  19. Prepare 1/4 cup of spring onion chopped.
  20. You need 2 tsp of oil.
  21. You need to taste of Salt.
  22. Prepare 1.5 tsp of chilli flakes.
  23. You need 2 tsp of hot chilli sauce.
  24. It’s as required of Water as required.
  25. Prepare 1/2 tsp of red chilli powder.
  26. It’s For of salsa:.
  27. You need 1/2 cup of onion and tomato finely chopped.
  28. It’s 1/2 tsp of lemon juice.
  29. Prepare to taste of Salt.
  30. Prepare 1/2 tsp of chilli flakes.
  31. You need 1 tsp of Coriander fnely chopped.
  32. You need Extra of ingredients:.
  33. You need 1 cup of Grated cheese.
  34. It’s 1 cup of Chopped spring onion.
  35. You need 1/2 cup of Pasta sauce.
  36. It’s 2 tbsp of Oil.
  37. Prepare as per taste of Salt.

Burrito Filled Ravioli instructions

  1. For dough take maida salt and eggs into a broad bowl.Mix them and make a dough. Once well to form smooth dough.my eggs were large so I required two eggs. You can always adjust eggs as dough should me made with eggs only. Knead for 5 mins. Wrap with cling film and put into refrigerator until used..
  2. For Rice. Take a non stick pan. Heat oil. Add garlic and chilli flakes. Add onion chopped capsicum, corn and spring onion mix well.saute for 2 mins. Add sauce and rice. Mix well cook for 2 mins,rice is ready. Keep aside for future use..
  3. For refried beans take non-stick pan. Heat oil add garlic and chilli flakes. Add spring onion and saute for one minute. Add tomatoes salt and red chilli powder and cook until tomatoes are soft. Now add mashed Rajma, spicy sauce. Mix well and cook for 2 mins. Add little water if Rajma seems so dry..
  4. To make salsa in a bowl add chopped onions tomatoes. Add salt chilli lemon juice coriander and mix well. You can add chopped green chillies if you wish to..
  5. Now take out the dough from freeze and roll it to make thin rotis. Cut out squares out of it. 5 of 3 inches and 5 of 2.5 inches..
  6. Now place rice mixture on small squares, kidney beans,salsa and cheese. Cover with large sqaures. Seal with water and fork. Keep all raviolis aside for 10-15 mins..
  7. Boil on hot boiling water with salt and oil for 7-8 mins or untill cooked..
  8. Take out all raviolis and place in plate to cool.down..
  9. In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Add pasta sauce mix well and cook for another minute. Add boiled raviolis. Stirr well. Serve hot with chopped spring onion..

How to Prepare Yummy Burrito Filled Ravioli

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