Recipe

Easiest Way to Prepare Tasty Madeleine Cups

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Madeleine Cups.

You can have Madeleine Cups using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Madeleine Cups

  1. You need of – INGREDIENTS for 12 Madeleines -.
  2. Prepare 15 g of Honey.
  3. It’s 60 g of Cream.
  4. Prepare 90 g of Butter.
  5. Prepare 120 g of Eggs (about 2 Eggs).
  6. It’s 150 g of Sugar.
  7. It’s 130 g of Flour.
  8. You need 2 g of Baking Powder.
  9. You need 15 g of Ground Almonds.
  10. You need 5 g of Cornstarch.

Madeleine Cups instructions

  1. Operation Time / 20 min Oven Temperature / 350F Baking Time / 25 min.
  2. Line muffin pan with 12 muffin cups..
  3. Preheat oven to 350F..
  4. Whisk together the flour, ground almonds, cornstarch and baking powder and sift; set aside..
  5. Add the butter, cream and honey to a small saucepan and heat over medium heat until melted. Remove from the stove and let cool until the butter solution reaches room temperature..
  6. With an electric mixer fitted with a wire whip, beat the eggs and sugar on high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume. Change mixer speed to medium and keep mixing for 3 min (to equalize size of bubbles). Pour the mixture into a large bowl..
  7. Add the dry mixture to the wet mixture and stir until smooth..
  8. Add the melted butter solution to the wet mixture and stir until smooth..
  9. Divide the batter among the muffin cups evenly. Fill the cups to 80%..
  10. Bake 25 min or until the edges are lightly browned. Let cool..

Easiest Way to Prepare Tasty Madeleine Cups

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