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Recipe: Delicious Orecchiette with mini chicken meatballs

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Orecchiette with mini chicken meatballs. With damp hands, roll the chicken pieces into mini meatballs. Toss to lightly coat orecchiette, adding reserved pasta water, if needed, to loosen the pasta. Directions for: Orecchiette with Mini Chicken Meatballs.

Toss to coat the orecchiette lightly, adding some of the reserved pasta. Baked mini chicken meatballs with tomato cream sauce and orecchiette pasta. This one pot wonder meal is a family favorite! You can have Orecchiette with mini chicken meatballs using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Orecchiette with mini chicken meatballs

  1. Prepare of Ingredients.
  2. It’s 1 box of orecchiette noodles.
  3. You need 1 lb of ground chicken.
  4. Prepare 1/4 cup of ricotta cheese.
  5. It’s 1/4 cup of parsley.
  6. Prepare 1/2 cup of parmesan cheese.
  7. It’s 1/3 cup of whole milk.

With damp hands, roll the chicken pieces into mini meatballs. Toss to lightly coat orecchiette, adding reserved pasta water, if needed, to loosen the pasta. Home Chicken Food Recipes Orecchiette with Mini Chicken Meatballs. Gently mix in the ground chicken.

Orecchiette with mini chicken meatballs instructions

  1. Boil water for noodles, add salt and butter to taste.
  2. In a bowl mix ground chicken, ricotta cheese, and parsley.
  3. Take the chicken mixture and make meatballs.
  4. In a greased skillet place meatballs in, turning over after like 5 minutes.
  5. When meatballs are brown set aside to cool.
  6. Add noodles to boiling water.
  7. Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese.
  8. Bake at 375°F for about 15minutes or until cheese melts; serve.

If necessary add more breadcrumbs, or more beaten egg, in order to achieve the desired consistency. Place the meatballs onto a parchment lined baking sheet. Add the chicken and combine well. Toss to coat the orecchiette lightly, adding some of the reserved. Add peas and broth, cover and reduce heat to medium-low.

Recipe: Delicious Orecchiette with mini chicken meatballs

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