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Recipe: Appetizing Lemon Kale with Orecchiette – Vegan

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Lemon Kale with Orecchiette – Vegan.

You can cook Lemon Kale with Orecchiette – Vegan using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Kale with Orecchiette – Vegan

  1. Prepare 1/2 of sweet onion, diced.
  2. It’s 1 of bell pepper, sliced.
  3. You need 1/4 cup of olive oil.
  4. Prepare 1 of zest of 1 lemon.
  5. You need 1/4 cup of lemon juice.
  6. You need 1 tsp of salt.
  7. You need 3 cup of kale, cut into strips.
  8. It’s 2 cup of orecchiette pasta, cooked.

Lemon Kale with Orecchiette – Vegan instructions

  1. This vegan dish can be served as a side or entree depending on portion size..
  2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente..
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent..
  4. Add pepper slices. Continue cooking until onion starts to carmelize..
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size..
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately..

Recipe: Appetizing Lemon Kale with Orecchiette - Vegan

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