Peppered Black Vinegar Beef Jerky. This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.
This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!! You can have Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peppered Black Vinegar Beef Jerky
- It’s 1/2 pound of beef loin.
- You need 1/2 cup of black vinegar.
- Prepare 2 teaspoon of pink Himalayan salt.
- You need 1/2 tablespoon of sugar.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1-1/2 teaspoon of granulated onion powder.
- Prepare 1/3 cup of extra virgin olive oil.
- Prepare 1-1/2 teaspoon of ground black pepper.
- Prepare As needed of water to seal with.
- You need 1 quart of ziploc bag.
This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.. Sprinkle with coarsely ground black pepper. This Old Fashioned Style Gluten Free Beef Jerky is LEGIT! It is made the old school way for people with a preference for things the way they used to be.
Peppered Black Vinegar Beef Jerky step by step
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
- Get the black vinegar and seasonings together. Season the beef..
- Add the oil, vinegar, and sugar to a bowl and mix..
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..
Black Peppered – An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Sucky days and epic battles have always been a thing.