Lemon & thyme Dressing. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice.
Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. Learn more about lemons in this article. Lemon definition is – an acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree (Citrus limon) and that has a rind from which an aromatic oil is extracted. You can have Lemon & thyme Dressing using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Lemon & thyme Dressing
- You need 2 of Lemon.
- Prepare 2 cup of olive oil.
- Prepare 2 tbsp of honey.
- You need 1 tsp of dijon mustard.
- You need 1 of salt & pepper to taste.
- You need 2 of sprigs of fresh thyme, leaves removed.
Lemons are a versatile fruit that are also an excellent source of vitamin C. D., but was not widely cultivated. Lemons are a good source of potassium, phosphorus, calcium and magnesium. Lemon definition: A lemon is a bright yellow fruit with very sour juice.
Lemon & thyme Dressing step by step
- Wisk all ingredients, season to taste.
Lemons grow on trees in warm. A spiny evergreen tree native to Asia, widely cultivated for its oval yellow fruit. b. The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون (laymūn) or Ottoman Turkish لیمون (limon), from Persian لیمو (limu).