Pork chops in maple sauce. The pork and maple sauce smelled amazing while baking in the oven. The pork was tender and juicy and the sauce was EXCELLENT! We all loved this recipe and gobbled up every last bite.
It will impart some extra flavor and juiciness… but isn't necessary for a. Rinse the pork chops and pat them dry. Put the flour on a plate. You can have Pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pork chops in maple sauce
- Prepare 4 of boneless pork chops 1/2 inch thick.
- You need 3 tbsp of olive oil (divided).
- You need 1/2 of yellow sweet onion (sliced).
- Prepare 1/2 cup of yellow sweet onion diced.
- It’s 1/2 tbsp of butter.
- Prepare 1/2 tsp of chili powder.
- Prepare 1 tbsp of apple cider vinegar.
- Prepare 1 tbsp of worcestershire sauce.
- You need 1/4 cup of water.
- Prepare 1/4 cup of maple syrup.
- You need 1 of salt and pepper (to taste).
Combine the broth or water, rum, and maple syrup in a measuring cup or small bowl; set aside. Off the heat, add the butter, swirling the pan vigorously (or. This pork chop recipe is easy and delicious! I made the sauce as stated and I added seasoned salt and black pepper to the pork chops before browning them in the skillet.
Pork chops in maple sauce instructions
- Season pork chops with salt & pepper. Preheat oven to 400°.
- In Dutch oven heat 2 tablespoons of olive oil over medium heat..
- Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside..
- In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent..
- Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup..
- Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes..
- Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!.
A quick and delicious recipe for pork chops with a maple mustard pan sauce. Salt to taste, and serve the gravy over. As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof. Round out the meal with Wild Rice Salad, roasted delicata squash and a glass of Pinot UGC Reviews Modal. Reviews for: Photos of Pork Chops with Maple-Mustard Sauce.