Black eyed pea salad. Salt and freshly ground black pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.
This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the. Black-eyed peas are not just for New Years! You can have Black eyed pea salad using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Black eyed pea salad
- It’s 1 of big can black eyed peas.
- Prepare 4-5 of grape tomatoes diced.
- You need 1/4 of cucumber diced.
- You need 5-6 of baby carrots diced.
- Prepare of About a palm full walnuts crunched.
- Prepare 1/4 cup of raisins.
- It’s 1/2 of bell pepper diced.
- It’s of Salt to liking.
- It’s of Black pepper to taste 3-4 tbs olive oil or flax oil.
- You need 3 tbs of balsamic vinegar.
- Prepare 1 tsp of full brown sugar.
They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish. Black-eyed pea salad is colorful and delicious, with ginger dressing for a nice tangy flavor. It works well for a quick light lunch.
Black eyed pea salad instructions
- Drain the peas rinse lightly and put them in a bowl.
- Combine the rest of the ingredients and mix them together.
- Enjoy (καλή όρεξη).
Black-eyed pea salads are easy to make. This Easy Black-Eyed Pea Salad is perfect for New Year's – but will also bring rave reviews at picnics, potlucks and family get-togethers! Black-eyed peas a "must" for New Year's. Let's just say we felt a little out of place, and when New Year's rolled around that first year, there were more strange things to. Enjoy black eyed pea salad as a salad, salsa, or a side dish.