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Recipe: Perfect Dessicated Coconut ladoo

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Dessicated Coconut ladoo.

You can cook Dessicated Coconut ladoo using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dessicated Coconut ladoo

  1. Prepare 2 cups of desiccated coconut.
  2. You need 1/2 cup of milk.
  3. It’s 4 tsp of condensed milk.
  4. Prepare 2 tsp of pure ghee.
  5. Prepare 1 cup of grated mawa.
  6. You need 1 tsp of chop pista slices.
  7. You need 1 tsp of sugar coated pearls.
  8. It’s 1/3 tsp of cardamom powder.

Dessicated Coconut ladoo step by step

  1. Take a nonstick pan add ghee,milk, condensed milk,cardamom powder and coconut combine and saute..
  2. After 10 minute mixture seprately in a pan then remove pan..
  3. After cool then make a ladoo press pista slice and sugar coated balls..
  4. Desiccated coconut ladoo is ready..

Recipe: Perfect Dessicated Coconut ladoo

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