Maple & Sage Breakfast Sausage. Maple is math software that combines the world's most powerful math engine with an interface that makes it easy to analyze, visualize and explore math. Maple is a symbolic and numeric computing environment as well as a multi-paradigm programming language. It covers several areas of technical computing, such as symbolic mathematics, numerical analysis, data processing, visualization, and others. Последние твиты от Maple (@maple).
Maple latest version: A sophisticated mathematics tool. Maple is a tool you may use to help you solve and analyse your math Maple is just as much of a convenience tool as any scientific calculator. What's more is that this tool is going to help eliminate a lot of errors and save. You can have Maple & Sage Breakfast Sausage using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Maple & Sage Breakfast Sausage
- You need 3 of lbs. Ground Pork or Beef/Pork Mix.
- It’s 4 Tbs. of Maple Syrup.
- You need 2 tsp. of Salt.
- You need 1 tsp. of Pepper.
- You need 1/2 tsp. of Onion Powder.
- Prepare 1/2 tsp. of Garlic Powder.
- Prepare 2 Tbs. of Fresh Sage, chopped.
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Maple & Sage Breakfast Sausage step by step
- In a large bowl, mix all ingredients together..
- Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size..
- Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet..
- Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper..
- When ready to use, take out desired amount and fry them up in a skillet..
- The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer..
- Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper..
- When ready to eat, take out your desired amount and reheat in the microwave..
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