Home made dessicated coconut. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. Coconut is a commonly used ingredient in a variety of food recipes.
So here i am sharing a homemade recipe for desiccated coconut. it is far more easier and quicker. – Coconut milk can be prepared at home easily through simple steps. Coconut milk can be used as flavouring ingredient and is used to prepare various sweets,desserts and curries. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. You can cook Home made dessicated coconut using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Home made dessicated coconut
- Prepare 1 of coconut.
- It’s of Grater.
Conversely, using unsweetened desiccated coconut in a recipe designed for the sweetened version may result in a more tart or bitter recipe. Desiccated coconut should last stored in an airtight container at room temperature for Homemade sweetened coconut will not be white. Desiccated Coconut Recipes for Indian Sweets. Remove the meat from shell n grate.
Home made dessicated coconut instructions
- Break coconut,remove it from the shell,remove the outer dark brown skin from the coconut and grate. Dry the coconut in low flame without browning until the moisture is completely remove.
Place in a blender and pulse for a few times. Roast in low heat until its completely dry and there is no moisture left. Store in a airtight container n use for cooking n baking. Coconut butter is such a fabulous ingredient but it has one drawback, it can be really expensive! But not if you make it yourself.