You can have Rainbow Pasta using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rainbow Pasta
- It’s For of coloured pasta.
- It’s 250 gms of Fusilli pasta.
- It’s 1 tsp of Food colors – (I used liquid food colors red, green, blue, yellow and orange).
- Prepare 2 tbsp of Water.
- Prepare For of Dressing:.
- You need 1 of Onion chopped.
- It’s 2 tsps of Ginger-garlic paste.
- Prepare 2 of Chillies Green – sliced.
- It’s 1/4 cup of Cabbage chopped.
- Prepare 1 of Carrot chopped.
- You need 1/2 tsp of Pepper powder -.
- It’s 1/2 tsp of Mixed Italian dry herbs -.
- It’s 1/2 tsp of Parsley dried.
- Prepare 1/2 cup of Pasta sauce -.
- You need 1/4 cup of Chicken stock.
- You need 1 tbspn of Butter.
- It’s 1 tbspn of Cream (optional).
- Prepare 2 tbsps of Oil.
- It’s Some of Parsley leaves – to garnish.
Rainbow Pasta step by step
- To cook pasta- Place a large pot with 3/4 water and 1 tablespoon salt in it to boil. Add pasta to the boiling water and cook for maximum 7 mins. Add some oil while cooking pasta to avoid sticking them together. Drain it when cooked..
- To prepare colored pasta- Combine water and food colour to each ziplock bag.Divide the cooked pasta into five equal portions and add them to each ziplock bag and shake well..
- Let it sit for atleast 1 minute to soak up the colour and then transfer one bag at a time to a colander to drain the pasta. Toss them together and keep it aside..
- To prepare dressing- Heat oil in a pan and add ginger garlic paste and sauté.
- Add chopped onions, green chilies and other veggies. Add pepper and salt and sauté..
- Once the veggies are cooked add pasta sauce and chicken stock and let it boil..
- Add chicken cubes, and dry herbs..
- Add the cooked pasta and combine well..
- Switch off the flame.Add butter and cream and mix well to get a shiny effect..
- Garnish with fresh parsley leaves..